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SOTTOZERO SZ600N WASABI NERA SCARPA DPI ALIMENTARE S2 HRO FO SR Dinamitek 1
  • SOTTOZERO SZ600N WASABI NERA SCARPA DPI ALIMENTARE S2 HRO FO SR Dinamitek 1
  • SOTTOZERO SZ600N WASABI NERA SCARPA DPI ALIMENTARE S2 HRO FO SR Dinamitek 2
  • SOTTOZERO SZ600N WASABI NERA SCARPA DPI ALIMENTARE S2 HRO FO SR Dinamitek 3
  • SOTTOZERO SZ600N WASABI NERA SCARPA DPI ALIMENTARE S2 HRO FO SR Dinamitek 4
  • SOTTOZERO SZ600N WASABI NERA SCARPA DPI ALIMENTARE S2 HRO FO SR Dinamitek 5

SZ600N BLACK WASABI FOOD PPE SHOE S2 HRO FO SR SOTTOZERO

Maximum hygiene and safety in the food sector with the Wasabi Black SZ600N Safety Shoe . Designed specifically for the Food line, this hands-free slip-on shoe can be worn without hands and guarantees total S2 HRO FO SR protection. The water-repellent microfibre upper and heat- and grease-resistant sole make it the ideal partner for chefs, dairy workers and meat processing workers.

Shipping cost: Gratis for
50,59 €
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41,47 € Tax excluded

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Wasabi Nera SZ600N: The Ultimate Solution for Food Professionals

The Wasabi Nera shoe by below zero is designed to comply with the strict hygiene, health and safety regulations of the food sector [1, 2]. Thanks to the Hands-Free technology, it can be put on and taken off instantly without using your hands and without having to bend over, maintaining operational hygiene at the highest levels [2].

Technical Specifications and Certification 2022

  • Protection Class: S2 HRO FO SR (UNI EN ISO 20345:2022 Certification).
  • Upper: Made of high-quality microfibre , highly resistant to water penetration and absorption.
  • Toe cap: Made of fibreglass , lightweight, non-magnetic and resistant to impacts up to 200J.
  • Insole: Removable in Latex Gel + Mesh , designed to offer a fatigue-relieving effect during long hours on your feet.
  • Sole: Injected PU/Rubber with shock absorbing midsole.

Certification Focus: Safety in the Kitchen and Factory

Wasabi Nera offers a specific protection package for wet and hot environments:

  • HRO (Heat Resistance): The rubber tread resists contact heat up to 300°C .
  • SR (Anti-Slip): Certified maximum grip on oily and wet surfaces, essential for preventing injuries on slippery floors.
  • FO and Grease Resistance: The sole is designed not to deteriorate in contact with hydrocarbons, animal fats and chemicals common in food laboratories.

Recommended Application Areas

Due to its washability, waterproofness and grip characteristics, the Black Wasabi is ideal for:

  • Catering: Chefs, cooks and brigade staff.
  • Dairy Industry and Slaughterhouses: Thanks to its resistance to animal fats.
  • Canteens and Catering: Where quick donning and hygiene are required.
  • Chemical and Pharmaceutical Laboratories: Environments requiring S2 protection and technical soles.


SZ600N_35

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